mrtriada.blogg.se - Easy desserts to make at home

Persian mint & cucumber cooler (sekanjabeen) by Family Spice.

Foil Packet Chicken by In the Kitchen with Audrey.

Aromatic Glazed Salmon by Happy Baking Days.

Spicy Portuguese Style Sliders by Daily Dish Recipes.

Creamy Latin Style Pasta by Bobbi’s Kozy Kitchen.

Mint Marinated Beef Kabobs with Garlic Sauce by Sustainable Dad.

Tuna and Roasted Pepper Packets by Cindy’s Recipes & Writings.

Bloody Mary Skirt Steak by From Fast Food to Fresh Food.

Portabello Paninis by The Hand That Rocks the Ladle.

Adana kebab by Small Wallet, Big Appetite.

Stuffed Green Chili con Queso Cheeseburger Sliders by Damn Delicious.

Soy Glazed Chicken Thighs by The Messy Baker Blog.

Smoked Pork Butt (A How-To) from Juanita’s Cocina.

Spicy Seoulful Pulled Pork Sandwiches by Kimchi Mom.

Strawberry BBQ Pulled Pork Sandwiches by The Weekend Gourmet.Newfangled Cowtown White Chicken Chili by Shockingly Delicious.Korean chili by Crispy Bits & Burnt Ends.Baked Shrimp and Pasta Caprese by Mama’s Blissful Bites.Finger Lickin’ Chicken Drumettes by Noshing with the Nolands.Honey BBQ Wings and Cool Ranch by Big Bears Wife.Toast Topper #8: Tomato Confit for #SundaySupper by Yummy Smells.Grilled Vegetable Spread by Magnolia Days.Lobster Salad with Avocado, Corn and Tomatoes by The Girl in the Little Red Kitchen.Place back in the freezer so the banana can stay frozen and until the chocolate has completely set. You have to work quickly after you dip in chocolate, so right after it’s covered, spoon your sprinkles or nuts over the chocolate banana.Īs you finish with the sprinkles and nuts, lay them back onto your wax paper covered baking sheet or freezer-safe plate. If you wish (and why wouldn’t you?), you can take the chocolate dipped banana and make them extra special with sprinkles or chopped nuts. Um, please excuse this blurry photo….but you get the idea. Melt chocolate and dip and/or spoon the chocolate over the frozen bananas. In the cut end, insert a wooden popsicle stick. To start, line a baking sheet or freezer-safe plate with wax paper. Well, you can’t get much easier than this: frozen chocolate bananas. Our family is fairly new to frozen bananas - I made them for the first time a few months ago and now it’s a big time favorite in our house. For #SundaySupper this week, we are celebrating Labor Day Cookouts! I knew I wanted to share something sweet, so I immediately started thinking of easy desserts.